Shrimp Casserole

8 ingredients
3 steps

Ingredients

  • 1 small pkg. popcorn shrimp
  • 1 can mushroom soup
  • 1 c. instant rice (uncooked)
  • 2 Tbsp. melted margarine
  • 1 1/2 tsp. Worcestershire sauce
  • 1/2 c. onion, chopped
  • 1/2 c. green pepper, diced
  • 10 oz. pkg. Longhorn cheese, shredded

Directions

  1. 1
    Cook rice; thaw shrimp and melt margarine.
  2. 2
    Mix all ingredients.
  3. 3
    Bake at 350° for 30 to 45 minutes, or until bubbly. Fits nicely into 1-quart casserole.

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