3 Bean Soup

Name: 3 Bean Soup
Ingredients: 15 ounce can White Kidney Beans (Cannellini), drained and rinsed; 15 ounce can Lima Beans, drained and rinsed; 15 ounce can Butter Beans, drained and rinsed; 4 cup Vegetable Broth; 1 large White Onion, diced; 2 Tablespoons Olive Oil; 1 Bay Leaf; 1/4 cup Brown Sugar; 1 Tablespoon Lemon Zest; 3 Tablespoons Cider Vinegar

10 ingredients

1 steps

Ingredients

15 ounce can White Kidney Beans (Cannellini), drained and rinsed
15 ounce can Lima Beans, drained and rinsed
15 ounce can Butter Beans, drained and rinsed
4 cup Vegetable Broth
1 large White Onion, diced
2 Tablespoons Olive Oil
1 Bay Leaf
1/4 cup Brown Sugar
1 Tablespoon Lemon Zest
3 Tablespoons Cider Vinegar

Directions

1

In a pot, saute onions in olive oil with bay leaf until tender. Remove bay leaf, add remaining ingredients and simmer for 1 hour.

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