Shrimp Casserole

Name: Shrimp Casserole
Ingredients: 1 1/4 lb. shrimp; 1 small onion, chopped; 1 can mushroom soup; dash of garlic salt; 3/4 c. grated cheese; 1/2 green pepper, sliced; 1/2 c. sour cream; 3/4 c. cooked rice; 1 Tbsp. margarine; 1/2 tsp. lemon juice; salt and pepper to taste

11 ingredients

13 steps

Ingredients

1 1/4 lb. shrimp
1 small onion, chopped
1 can mushroom soup
dash of garlic salt
3/4 c. grated cheese
1/2 green pepper, sliced
1/2 c. sour cream
3/4 c. cooked rice
1 Tbsp. margarine
1/2 tsp. lemon juice
salt and pepper to taste

Directions

1

Cook
2

and
3

clean
4

shrimp.
5

Saute
6

onion
7

and margarine. Make a sauce mixing soup, lemon juice and seasonings.
8

Fold in shrimp and rice.
9

Fold
10

in
11

sour cream.
12

Pour into quart buttered baking dish.
13

Sprinkle grated cheese on top and garnish with peppers after parboiling 2 minutes.