Shrimp Casserole
17 ingredients
5 steps
Ingredients
- 1 c. chopped onions
- 1 c. chopped celery
- 1 stick butter
- 1 can pimento
- 1 c. water (save water from boiled shrimp)
- 1 c. onion tops
- 1 c. chopped parsley
- 1 c. bell pepper
- 3 cloves garlic
- 1 can cream of mushroom soup
- 2 1/2 c. cooked rice
- 1 can cream of shrimp soup
- 4 slices toasted bread
- salt to taste
- black pepper to taste
- red pepper to taste
- 3 c. cooked shrimp, boiled (retain water)
Directions
-
1Cook onions, bell pepper, celery and garlic in butter until tender.
-
2Add soup, water, parsley, green onions, chopped shrimp and pimento.
-
3Heat thoroughly.
-
4Stir in rice and 1/2 of the bread. Cook a little longer.
-
5Season to taste.
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