Shrimp Ceviche

Ingredients

• 1 pound high-quality medium raw shrimp, peeled, deveined, tail removed, cut into thin pieces
• 1 cup freshly squeezed lime juice
• 1 cup peeled, seeded and finely chopped cucumber
• 1 cup seeded and finely chopped tomato
• 1/2 cup chopped fresh cilantro
• 1/2 cup finely chopped red onion
• 1 serrano chile pepper, deveined, seeded and minced
• Kosher salt, for seasoning
• Saltine crackers
• Bottled hot sauce
• Lime wedges, optional