Shrimp Ceviche
10 ingredients
5 steps
Ingredients
- 2 -3 lbs shrimp, peeled and deveined
- 2 large tomatoes, diced
- 1 red onion, diced
- 1 bunch cilantro, diced
- 1 serrano peppers or 1 jalapeno, diced
- 8 limes, squeezed
- 8 lemons, squeezed
- 2 oranges, squeezed (preferably sour oranges)
- 2 large avocados, diced
- 2 large cucumbers, peeled and diced
Directions
-
1Blanche shrimp in boiling water for about 1 minute, then shock in ice cold water. Strain when cooled.
-
2Cut shrimp into 1-inch pieces and add to bowl.
-
3Add citrus juice and marinate for 2 hours.
-
4Add red onion, tomatoes, chilies and cilantro, marinate for 2 more hours.
-
5Add avocados and cucumber before serving.
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