Shrimp Ceviche

Name: Shrimp Ceviche
Ingredients: 1/4 teaspoon Salt; 1 pound Shrimp [peeled, deveined]; 3 Limes [juice of]; 1 Orange [juice of]; 1 Red Onion [diced]; 2 Jalapenos [minced]; 1 cup Cucumber [peeled, sedded, diced]; 1 cup Cherry Tomatoes [chopped]; 3 tablespoons Cilantro [chopped]; 1/4 cup Mayonnaise; 2 tablespoons Hot Sauce; 8 Tostadas [toasted tortillas]; 1 Avacado [sliced]

13 ingredients

5 steps

Ingredients

1/4 teaspoon Salt
1 pound Shrimp [peeled, deveined]
3 Limes [juice of]
1 Orange [juice of]
1 Red Onion [diced]
2 Jalapenos [minced]
1 cup Cucumber [peeled, sedded, diced]
1 cup Cherry Tomatoes [chopped]
3 tablespoons Cilantro [chopped]
1/4 cup Mayonnaise
2 tablespoons Hot Sauce
8 Tostadas [toasted tortillas]
1 Avacado [sliced]

Directions

1

1. Bring a large pot of well-salted water to a boil. Turn off heat, add shrimp, and poach until shrimp are pink and cooked through, about 3 minutes.
2

2. Drain, let cool, then chop shrimp into bite-size pieces. In a large bowl, combine shrimp with lime juice, orange juice, onion, and jalapenos. Season with salt, then let marinate in the refrigerator, 1 hour.
3

3. Stir in cucumber, tomatoes, and cilantro. Taste and adjust seasoning.
4

4. Make spicy mayo: In a small bowl, mix together mayo and hot sauce. Spread onto tostadas, then add ceviche.
5

5. Top each tostada with sliced avocado and serve immediately.