Shrimp Cheese Cups

5 ingredients
10 steps

Ingredients

  • 1/4 lb. peeled, cooked shrimp, finely chopped
  • 8 oz. cream cheese, softened
  • 1/4 c. cocktail sauce
  • 1/8 tsp. each: basil, garlic powder, oregano, marjoram and thyme
  • 1 (8 oz.) pkg. crescent dinner rolls

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    With mixer, beat cheese, 1/4 cup cocktail sauce and seasonings until smooth.
  3. 3
    Stir in shrimp. Unroll crescent roll dough; separate into 4 rectangles.
  4. 4
    Firmly press perforations together to seal.
  5. 5
    Cut rectangle lengthwise together to seal.
  6. 6
    Cut rectangle lengthwise, then crosswise into 4 pieces; press onto bottom and 1/2-inch up sides of muffin cups. Spoon 1 rounded tablespoonful cheese mixture into cups.
  7. 7
    Bake 10 minutes.
  8. 8
    Let stand 5 minutes; remove from pan.
  9. 9
    Serve warm; garnish with additional cocktail sauce as desired.
  10. 10
    Makes 16.

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