Shrimp Cheese Cups
5 ingredients
10 steps
Ingredients
- 1/4 lb. peeled, cooked shrimp, finely chopped
- 8 oz. cream cheese, softened
- 1/4 c. cocktail sauce
- 1/8 tsp. each: basil, garlic powder, oregano, marjoram and thyme
- 1 (8 oz.) pkg. crescent dinner rolls
Directions
-
1Preheat oven to 375°.
-
2With mixer, beat cheese, 1/4 cup cocktail sauce and seasonings until smooth.
-
3Stir in shrimp. Unroll crescent roll dough; separate into 4 rectangles.
-
4Firmly press perforations together to seal.
-
5Cut rectangle lengthwise together to seal.
-
6Cut rectangle lengthwise, then crosswise into 4 pieces; press onto bottom and 1/2-inch up sides of muffin cups. Spoon 1 rounded tablespoonful cheese mixture into cups.
-
7Bake 10 minutes.
-
8Let stand 5 minutes; remove from pan.
-
9Serve warm; garnish with additional cocktail sauce as desired.
-
10Makes 16.
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