Stuffing Frittata
11 ingredients
11 steps
Ingredients
- Cooking spray
- 2 to 3 cups leftover stuffing
- 1 cup shredded Cheddar (regular or reduced-fat)
- 6 large eggs
- 2 large egg whites
- 3/4 cup milk
- 1/2 teaspoon mustard powder
- 1/4 teaspoon ground nutmeg
- 2 tablespoons grated Parmesan
- Salt and pepper
- 1 tablespoon chopped fresh parsley leaves
Directions
-
1Preheat broiler.
-
2Coat an ovenproof nonstick skillet with cooking spray and place over medium heat.
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3Put stuffing in the bottom of pan to warm and stir to break up a little.
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4Sprinkle cheese over top.
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5In a medium bowl, whisk together eggs, egg whites, milk, mustard powder, and nutmeg.
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6Pour mixture over stuffing and cheese to cover stuffing.
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7Sprinkle Parmesan over top.
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8Cook on stovetop over low heat for 5 to 7 minutes.
-
9Transfer to the broiler and broil for about 2 minutes, until egg is cooked through and cheese is golden and bubbly.
-
10Sprinkle with salt, pepper, and fresh parsley.
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11Serve with sliced tomatoes.
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