Shrimp Cheese Turnovers

Directions

1. 1
   Cut butter and cream cheese into flour until mixture resembles coarse crumbs.
2. 2
   Work with hands to form ball.
3. 3
   Cover and chill 1 hour.
4. 4
   On floured surface, roll half into 11-inch circle.
5. 5
   Cut into rounds with 2-inch floured cutter.
6. 6
   Spread each round with about 1/2 teaspoon of cheese spread.
7. 7
   Top with a few shrimp.
8. 8
   Fold in half and seal.