Shrimp Chefs Salad

5 ingredients
5 steps

Ingredients

  • 1 qt. mixed greens, torn into small pieces
  • 1/2 lb. cooked shrimp
  • 2 Tbsp. capers
  • 1/4 c. lemon French dressing
  • curry powder (optional)

Directions

  1. 1
    Put the chilled greens in a bowl.
  2. 2
    If the shrimp are small, leave them whole.
  3. 3
    If medium, slice through the center lengthwise. If large, slice them through the center and then cut across, making each shrimp into four pieces.
  4. 4
    Place on top of greens; sprinkle with capers.
  5. 5
    Pour over the dressing, to which you have added a little curry powder, if you wish.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Mixed fruit gummies

Candy Crush

D NOVA 4

Mixed fruit gummies

D NOVA 4

Candy crush, jelly beans, mixed berry - cherry - peach - pear buttered popcorn - cotton candy

E NOVA 4

Fully cooked cocktail smokies

E NOVA 4

Collard greens

A NOVA 1

Collard greens

A NOVA 1

Organic power greens

A NOVA 1

Torn Ranch, Infused Milk Chocolate, Masala & Black Tea

Torn Ranch Inc.

E NOVA 4

Torn Ranch, Snappy Ginger Cookies

Torn Ranch Inc.

E NOVA 4

Torn Ranch, Milk Chocolate, Irish Cream & Coffee

Torn Ranch Inc.

E NOVA 3

More Recipes to Try

Smores Cheesecake Squares

10 ingredients

Scallop Ceviche Salad

13 ingredients

Sorghum Divinity

5 ingredients

Chicken Burrito Bundles

6 ingredients

Banana

1 ingredient

Tuna Kebabs with Ginger-Chile Marinade

15 ingredients

Natural wax

3 ingredients

Bourbon Toffee Sauce

6 ingredients

Magic Kahlua Nightcap

4 ingredients

Roasted Cauliflower With Tahini-Parsley Sauce

8 ingredients

Baked Halibut On Bed Of Cabbage Recipe

6 ingredients

Beef Porcupine Balls Recipe

5 ingredients