Shrimp Chimichangas

Directions

1. 1
   Fry bacon until crisp enough to chop.
2. 2
   Remove bacon and retain about 2 tablespoons fat in pan.
3. 3
   Peel and de-vein shrimp, then chunk.
4. 4
   Grill in pan 1 minute.
5. 5
   Stir in cheese, salsa, tomatoes and chiles.
6. 6
   Turn to blend, but not long or shrimp will become tough.
7. 7
   Divide and pile on tortillas.
8. 8
   Fold all sides over and fasten with wooden picks.
9. 9
   Slide carefully into hot oil and brown lightly.
10. 10
    Drain on paper towels. (Or bake at 400 degrees F for 7 to 10 minutes.).