Shrimp Chowder

9 ingredients
6 steps

Ingredients

  • 3 medium onions, peeled and diced
  • 1/4 lb. butter
  • 4 large potatoes, peeled and diced
  • 2 c. boiling water
  • salt and pepper
  • 1 lb. Velveeta cheese
  • 1 1/2 pt. milk
  • 1 1/2 lb. shrimp, cooked
  • fresh parsley

Directions

  1. 1
    Lightly cook onions in butter.
  2. 2
    Add potatoes and boiling water.
  3. 3
    Simmer until potatoes are tender and season to taste. Melt cheese in milk and add to potatoes and onions.
  4. 4
    Add shrimp and simmer gently for 20 minutes or more.
  5. 5
    Do not boil!
  6. 6
    Top with fresh snipped parsley.

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