Shrimp Chowder

Directions

1. 1
   Cook butter and onion in large saucepan for 5 to 7 minutes over medium heat.
2. 2
   Add water; bring to a boil.
3. 3
   Add shrimp; cook 3 to 5 minutes.
4. 4
   Remove shrimp to bowl.
5. 5
   Add potatoes, salt and pepper; simmer 4 to 6 minutes.
6. 6
   Add milk and half and half.
7. 7
   Bring to a boil, stirring.
8. 8
   Remove from heat.
9. 9
   Stir in cheese and parsley.
10. 10
    Let stand until cheese melts.
11. 11
    Stir in shrimp and serve.