Potato Corn Chowder

9 ingredients
6 steps

Ingredients

  • 1 lb bacon
  • 4 cups diced potatoes (2 large potatoes)
  • 12 ounces frozen bell peppers onions and celery (1 bag PictSweet Seasoning Blend)
  • 2 cups sour cream
  • 2 12 cups milk
  • 2 (10 3/4 ounce) cans cream of chicken soup
  • 2 (15 1/4 ounce) cans whole kernel corn, undrained
  • salt
  • pepper

Directions

  1. 1
    Cut bacon into small pieces and cook for 5 minutes in 6-quart soup pot.
  2. 2
    Add potatoes and seasoning blend.
  3. 3
    Cook 15 minutes, until all the vegetables are tender.
  4. 4
    Add sour cream, milk, chicken soup, and corn.
  5. 5
    Heat chowder to bubbling, then reduce heat and simmer 10-20 minutes.
  6. 6
    Season to taste with salt and pepper.

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