Shrimp Chowder

9 ingredients
3 steps

Ingredients

  • 1/2 c. celery slices
  • 1/3 c. finely chopped onion
  • 2 Tbsp. Parkay margarine
  • 1 (8 oz.) pkg. cream cheese, cubed
  • 1 c. milk
  • 1 1/2 c. cubed cooked potato
  • 1 (6 oz.) pkg. frozen, cooked, tiny shrimp, thawed and drained
  • 2 Tbsp. dry white wine
  • 1/2 tsp. salt

Directions

  1. 1
    Saute celery and onions in margarine.
  2. 2
    Add cream cheese and milk; stir over low heat until cream cheese is melted.
  3. 3
    Add remaining ingredients; heat thoroughly, stirring occasionally. Makes approximately four 1-cup servings.

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