Shrimp Chowder

Name: Shrimp Chowder
Ingredients: 3 c. small shrimp (can use salad size), cooked and chopped; 2 Tbsp. oil; 1 c. thinly sliced onion; 1 Tbsp. flour; 2 c. potatoes, cubed; 1 c. boiling water; 1 tsp. chicken base or 2 bouillon cubes; 2 c. half and half; 1/2 tsp. salt; white and red pepper; parsley

11 ingredients

4 steps

Ingredients

3 c. small shrimp (can use salad size), cooked and chopped
2 Tbsp. oil
1 c. thinly sliced onion
1 Tbsp. flour
2 c. potatoes, cubed
1 c. boiling water
1 tsp. chicken base or 2 bouillon cubes
2 c. half and half
1/2 tsp. salt
white and red pepper
parsley

Directions

1

Heat oil and saute onion until well cooked, but not browned. Add flour and mix well.
2

Add potatoes and water with chicken base. Cover tightly and boil until potatoes are tender, but not broken. Add shrimp, cream, salt and peppers.
3

Heat until warm (don't boil)!
4

Sprinkle with parsley and serve.