Salmon Caesar Salad

Name: Salmon Caesar Salad
Ingredients: 4 skinless salmon fillets (1 lb./450 g); 1/4 cup Kraft Calorie-Wise Creamy Caesar Dressing, divided; 8 cups tightly packed torn romaine lettuce; 3/4 cup seasoned croutons; 1/4 cup Kraft 100% Parmesan Shredded Cheese

5 ingredients

7 steps

Ingredients

4 skinless salmon fillets (1 lb./450 g)
1/4 cup Kraft Calorie-Wise Creamy Caesar Dressing, divided
8 cups tightly packed torn romaine lettuce
3/4 cup seasoned croutons
1/4 cup Kraft 100% Parmesan Shredded Cheese

Directions

1

Heat oven to 375 degrees F.
2

Place fish in single layer in 8- or 9-inch square baking dish; brush evenly with 1 Tbsp.
3

dressing.
4

Bake 15 to 17 min.
5

or until fish flakes easily with fork.
6

Toss lettuce with croutons and remaining dressing; place on 4 serving plates.
7

Top with fish and cheese.