Shrimp Chowder

7 ingredients
5 steps

Ingredients

  • 2 cans soup, cream of chicken
  • 2 cans soup, potato
  • 1 can corn drained
  • 2 cups evaporated milk
  • 1/4 cup onions chopped
  • 2 cups shrimp frozen
  • 3 ounces cream cheese

Directions

  1. 1
    Brown onions.
  2. 2
    Saute in 1 tablespoon butter.
  3. 3
    Combine remaining ingredients except cream cheese in crock pot.
  4. 4
    Cook on medium high heat for 3 hours.
  5. 5
    In the last 15 minutes add cream cheese.

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