Mary's Skillet Cornbread

8 ingredients
4 steps

Ingredients

  • 1 12 cups cornmeal
  • 12 cup sifted flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1 egg
  • 2 tablespoons butter
  • 1 34 cups buttermilk

Directions

  1. 1
    In a mixing bowl; stir corn meal, flour, soda, salt sugar into pea size shapes.
  2. 2
    In a 450 degree oven in a heavy skillet heat butter till melted and sizzling but not brown.
  3. 3
    Meanwhile add egg and buttermilk to dry ingredients beat until completely combined.
  4. 4
    Stir in butter and pour into hot skillet until golden brown and bake for 20-25 minute.

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