Shrimp Cocktail
9 ingredients
1 steps
Ingredients
- 3 1/3 tablespoons tomato ketchup
- 6 3/4 tablespoons mayonnaise
- 2 tablespoons brandy
- 6 3/4 tablespoons whipping cream whipped
- 1/2 cucumber deseeded and finely diced
- 1/2 lettuce few leaves set aside for garnish, remainder cut into strips
- 6 11/16 ounces asparagus drained and finely chopped
- 9/16 pound prawns cooked, peeled, plus 8 tail-on prawns for garnish
- fresh basil leaves for garnish
Directions
-
1In a bowl, mix the ketchup, mayonnaise and brandy. Fold in the cream and season with salt and white pepper. Mix in the cucumber, lettuce, asparagus and prawns. Spoon into 4 cocktail glasses and garnish with tail-on shrimp and lettuce and basil leaves.
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