Shrimp Congelia

Name: Shrimp Congelia
Ingredients: SAUCE; 1/2 cup mayonnaise (The real thing); 2 tablespoons chili sauce (Heinz); 1/2 cup tomato paste (More if needed); 1 teaspoon dried Italian salad dressing mix; 2 garlic cloves, minced; cayenne pepper, to taste; lemon juice (No subs); 2 tablespoons olive oil; SHRIMP; 1 lb shrimp; salt; lemon juice (No subs); GARNISH; freshly grated parmesan cheese; lemon wedge; fresh parsley

17 ingredients

4 steps

Ingredients

SAUCE
1/2 cup mayonnaise (The real thing)
2 tablespoons chili sauce (Heinz)
1/2 cup tomato paste (More if needed)
1 teaspoon dried Italian salad dressing mix
2 garlic cloves, minced
cayenne pepper, to taste
lemon juice (No subs)
2 tablespoons olive oil
SHRIMP
1 lb shrimp
salt
lemon juice (No subs)
GARNISH
freshly grated parmesan cheese
lemon wedge
fresh parsley

Directions

1

Mix the sauce ingredients well and put in the refrigerator overnight, or for several days.
2

Boil 1 lb shrimp with salt and lemon juice.(If you want buy the shrimp cooked, peeled & devained).
3

Peel shrimp, put in individual serving shells and cover with sauce.
4

Sprinkle with Parmesan cheese, place under the broiler until the edges are slightly browned and bubbly. (About 5 to 10 minutes).