Shrimp-Corn Chowder
12 ingredients
9 steps
Ingredients
- 8 oz. thick bacon
- 2 chopped onions
- 1/2 chopped celery
- 3 Tbsp. finely chopped carrots
- 1/2 crumbled bay leaf (crumble with salt to get fine)
- 3 Tbsp. flour
- 4 c. water
- 3 c. diced potatoes
- 1 large can cream-style corn (undrained)
- 1 large can whole kernel corn (undrained)
- 1 lb. cleaned shrimp
- salt, pepper and Tabasco to taste
Directions
-
1Brown bacon and set aside.
-
2Save 3 tablespoons fat; add onion, pepper, celery, carrots and bay leaf.
-
3Saute 15 minutes, until clear, but not brown.
-
4Blend in flour and cook for 1 minute.
-
5Add water and potatoes.
-
6Simmer, covered, for 15 minutes.
-
7Add shrimp and cook 5 minutes more.
-
8Add remaining ingredients, including bacon.
-
9Heat thoroughly, but do not boil.
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