Shrimp - Corn Chowder

Ingredients

• 1/2 pound butter
• 1 cup crisp bacon chopped
• 3/4 cup shredded carrots
• diced potatoes 2 lg.
• 16 corn ; if frozen, defrosted; if fresh, blanched
• 1 cup Italian parsley Fresh
• salt
• pepper
• cayenne
• 1/4 pound butter
• 2 cups shrimp chopped raw
• 1 1/2 cups celery minced
• 2 quarts water
• chicken stock
• 1 cup flour optional
• 2 tablespoons lemon juice
• 1 tablespoon marjoram
• 1 quart cream
• shrimp Jumbo boiled
• 1/4 cup white wine