Shrimp & Corn Chowder

Ingredients

• 1 tbsp (15 ml) butter
• 2 tbsp (30 ml) olive oil
• 1 small onion, chopped
• 2 tbsp (30 ml) flour
• 8 cups (1900 ml) chicken broth
• 16 oz (448 grm). corn (fresh or frozen)
• 1 small zucchini or summer squash, chopped
• 1 medium red pepper, chopped
• 1 lb (.5 kg). medium sized (peeled and deveined) frozen or fresh shrimp
• 1 cup (225 ml) light cream
• salt
• pepper
• nutmeg