Orange Pecan Granola
16 ingredients
7 steps
Ingredients
- 6 cups regular rolled oats (not quick cooking)
- 1 cup oat bran
- 1 cup ground flax meal
- 1 cup almond meal (ground raw almonds)
- 1/4 cup sesame seeds
- 1 3/4 cups unsweetened applesauce
- 1 cup light agave nectar (or 1 1/3 cups for sweeter granola)
- 1 tablespoon vanilla extract
- 1 tablespoon orange extract
- 2 1/2 tablespoons cinnamon
- 1/2 teaspoon cloves
- 1 teaspoon nutmeg, freshly grated
- 1/2 teaspoon sea salt
- 1/4 cup canola oil
- 1 cup currants or raisins
- 1 1/2 cups pecans, coarsely chopped (try other nuts for variety)
Directions
-
1Preheat oven to 300F.
-
2Combine all ingredients except pecans and mix well.
-
3Add pecans and mix again.
-
4Spread mixture evenly on a lightly greased cookie sheet.
-
5Bake until slightly goldenabout 1 hour, stirring occasionally.
-
6Remove from oven, stir in currants, and let cool.
-
7Stored in an airtight container the granola should keep for approximately 2 months.
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