Shrimp-Corn Chowder Soup

9 ingredients
4 steps

Ingredients

  • 1 (8 oz.) can shrimp
  • 1 c. thinly sliced onions
  • 2 Tbsp. butter
  • 1 c. diced, cooked potatoes
  • 1 can cream-style corn
  • 1 can cream of mushroom soup
  • 2 1/2 c. milk
  • 3/4 tsp. salt
  • dash of pepper

Directions

  1. 1
    Cook onions with butter until tender.
  2. 2
    Add rest of the ingredients and heat to boiling.
  3. 3
    Put pat of butter or oleo in each bowl and fill with chowder.
  4. 4
    Sprinkle with parsley and paprika.

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