Black Forest Cake

Name: Black Forest Cake
Ingredients: 1 (18 ounce) box devil's food cake mix; 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 1 (8 ounce) container whipped topping (cool whip); 1 tablespoon almond flavoring; 2 tablespoons vanilla; 1 (5 1/8 ounce) package instant vanilla pudding; 1 (20 ounce) can cherry pie filling; 1 ounce chocolate sprinkles; maraschino cherry

11 ingredients

8 steps

Ingredients

1 (18 ounce) box devil's food cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (8 ounce) container whipped topping (cool whip)
1 tablespoon almond flavoring
2 tablespoons vanilla
1 (5 1/8 ounce) package instant vanilla pudding
1 (20 ounce) can cherry pie filling
1 ounce chocolate sprinkles
maraschino cherry

Directions

1

Bake cake according to directions in a 9' x 13' x 2' pan.
2

Mix pie filling and almond flavoring.
3

While cake is still warm, poke top with fork and spread cherry pie filling over cake.
4

While cake cooks, prepare pudding, adding extra vanilla flavoring.
5

Fold in whipped topping.
6

Spread pudding mixture over cake, carefully covering cherry pie filling.
7

Decorate with chocolate sprinkles and maraschino cherries.
8

Cover and refrigerate.