Black Forest Cake

11 ingredients
8 steps

Ingredients

  • 1 (18 ounce) box devil's food cake mix
  • 3 eggs (or as called for by your cake mix)
  • 1/3 cup oil (or as called for by your cake mix)
  • 1 1/3 cups water (or as called for by your cake mix)
  • 1 (8 ounce) container whipped topping (cool whip)
  • 1 tablespoon almond flavoring
  • 2 tablespoons vanilla
  • 1 (5 1/8 ounce) package instant vanilla pudding
  • 1 (20 ounce) can cherry pie filling
  • 1 ounce chocolate sprinkles
  • maraschino cherry

Directions

  1. 1
    Bake cake according to directions in a 9' x 13' x 2' pan.
  2. 2
    Mix pie filling and almond flavoring.
  3. 3
    While cake is still warm, poke top with fork and spread cherry pie filling over cake.
  4. 4
    While cake cooks, prepare pudding, adding extra vanilla flavoring.
  5. 5
    Fold in whipped topping.
  6. 6
    Spread pudding mixture over cake, carefully covering cherry pie filling.
  7. 7
    Decorate with chocolate sprinkles and maraschino cherries.
  8. 8
    Cover and refrigerate.

Products Matching These Ingredients

More Recipes to Try