Shrimp Cornbread

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb. shrimp
  • 7 c. cooked cornbread, crumbled (3 boxes Jiffy)
  • 1 stick oleo
  • 1 onion
  • 3 to 4 stalks celery
  • 1 bunch green onions
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup

Directions

  1. 1
    Melt oleo and saute vegetables.
  2. 2
    Add shrimp and cook until pink.
  3. 3
    Put cornbread into casserole and add remaining ingredients plus 1/2 can of water.
  4. 4
    Stir.
  5. 5
    Bake at 350° for 30 minutes, covered.
  6. 6
    Uncover the last 5 minutes.

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