Crispy Gingerbread

Name: Crispy Gingerbread
Ingredients: 1-1/2 cups dark corn syrup; 1-1/3 cups packed dark brown sugar; 1 cup butter; 7 cups all-purpose flour; 1 tablespoon ground cinnamon; 1-1/2 teaspoons ground ginger; 1 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt

9 ingredients

4 steps

Ingredients

1-1/2 cups dark corn syrup
1-1/3 cups packed dark brown sugar
1 cup butter
7 cups all-purpose flour
1 tablespoon ground cinnamon
1-1/2 teaspoons ground ginger
1 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon salt

Directions

1

In a large saucepan, combine the corn syrup, sugar and butter; cook and stir over medium heat until butter is melted. Pour into a large bowl.
2

Combine dry ingredients; gradually beat into sugar mixture (dough will be stiff). Chill for at least 1 hour. Roll dough to 1/8-in. thickness on a greased
3

. Cut into desired shapes; remove dough scraps.
4

Bake at 350° for 10-15 minutes or until edges are lightly browned. Cool for 5 minutes; remove from pan to wire racks to cool.