Shrimp & Crab Quesadilla

9 ingredients
9 steps

Ingredients

  • 8 ounces shrimp, cooked
  • 8 ounces crab, flaked
  • 1/2 cup corn
  • 1/2 cup salsa, chunky
  • 1/4 cup sour cream
  • 2 small jalapeno peppers, seeded, chopped fine
  • 2 cups cheddar cheese, shredded
  • 1 cup monterey jack pepper cheese, shredded
  • 8 tortillas, 8-inch flour

Directions

  1. 1
    In medium bowl combine shrimp, crab, corn, salsa, sour cream and peppers.
  2. 2
    Combine cheeses together.
  3. 3
    Top 4 tortillas with 3/4 cups of cheese.
  4. 4
    Top cheese with mixture.
  5. 5
    Top with remaining 4 tortillas.
  6. 6
    Heat nonstick skillet over medium heat.
  7. 7
    Place a quesadilla in skillet and cook until browned, 3 - 4 minutes.
  8. 8
    Flip and cook 3 minutes more or until cheese is melted.
  9. 9
    Cut into 6 wedges.

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