Shrimp Creole

12 ingredients
8 steps

Ingredients

  • 1/2 c. diced celery
  • 1/2 c. diced onion
  • 1/2 c. diced green pepper
  • 1/4 stick margarine
  • 1 (14 oz.) can tomatoes
  • 1 c. water
  • 3/4 lb. deveined, raw shrimp
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 tsp. Worcestershire
  • cornstarch

Directions

  1. 1
    Saute celery, onion and green pepper in 1/4 cup margarine until tender.
  2. 2
    Add tomatoes, water and seasonings.
  3. 3
    Cover and simmer 30 minutes.
  4. 4
    Add shrimp and cook 4 to 5 minutes.
  5. 5
    Mix cornstarch with water in a cup until all lumps dissolve.
  6. 6
    Stir into sauce.
  7. 7
    Cool and stir until mixture thickens.
  8. 8
    Serve over rice.

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