Shrimp Creole

13 ingredients
8 steps

Ingredients

  • 1/2 c. oil
  • 1 c. chopped green pepper
  • 2 c. chopped onions
  • 1 c. chopped celery
  • 2 tsp. minced garlic
  • 2 c. whole tomatoes
  • 1 Tbsp. paprika
  • 1/4 tsp. cayenne
  • 1 bay leaf
  • 1 tsp. salt
  • 3 c. water
  • 3 lb. raw shrimp, peeled and deveined
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Heat oil.
  2. 2
    Saute next 4 ingredients until tender.
  3. 3
    Add tomatoes and brown.
  4. 4
    Stir in paprika, cayenne, salt and water. Add a bay leaf and simmer for 15 minutes.
  5. 5
    Add shrimp and continue simmering for 10 to 12 minutes.
  6. 6
    Thicken sauce with cornstarch mixed with a little cold water.
  7. 7
    Serve with rice.
  8. 8
    Makes 4 to 6 servings.

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