Almond Horchata

Directions

1. 1
   In a blender combine all horchata ingredients except ice and let stand in blender 5 minutes.
2. 2
   Blend mixture on low speed and gradually work up to high speed (use caution when blending hot liquids).
3. 3
   Blend mixture on high speed 3 minutes.
4. 4
   Add 2 cups ice and blend until melted.
5. 5
   Pour mixture through a large sieve lined with a double layer of dampened cheesecloth into a bowl, stirring, and discard solids.
6. 6
   Fill 4 tall glasses with additional ice and horchata and garnish with cinnamon sticks and lime zest.
7. 7
   Flavor of horchata improves if made 1 day ahead and chilled, covered.