Shrimp Creole

11 ingredients
9 steps

Ingredients

  • 3 Tbsp. oil
  • 1 onion, chopped
  • 1 green pepper, cut in strips
  • 8 large mushrooms, sliced or 1 (4 oz.) can button mushrooms
  • 1 (1 lb. 1 1/2 oz.) can tomatoes
  • 1/2 c. celery, chopped
  • 1 tsp. oregano
  • 1 to 2 cloves garlic
  • 1/2 tsp. Worcestershire sauce
  • 1 lb. cooked, deveined shrimp
  • fresh parsley, chopped

Directions

  1. 1
    Heat oil in large skillet.
  2. 2
    Add onion, pepper, celery and garlic.
  3. 3
    Cook until just tender.
  4. 4
    Add mushrooms, tomatoes and seasonings.
  5. 5
    Simmer uncovered 10 to 15 minutes or until somewhat thickened.
  6. 6
    Stir in shrimp and continue cooking until shrimp is just heated through.
  7. 7
    Serve over steamed rice.
  8. 8
    Season with fresh chopped parsley just before serving.
  9. 9
    Serves 4.

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