Shrimp Creole

10 ingredients
5 steps

Ingredients

  • 1 medium onion
  • 2 Tbsp. margarine
  • 1 small green pepper
  • 1 bay leaf, crushed
  • 1 tsp. parsley
  • 1 tsp. salt
  • 1/8 tsp. cayenne pepper
  • 1 (6 oz.) can tomato paste
  • 2 c. water
  • 2 c. cooked shrimp

Directions

  1. 1
    Cook and stir onion in margarine in 2-quart saucepan.
  2. 2
    Stir in remaining ingredients except shrimp.
  3. 3
    Cook over low heat, stirring occasionally, about 30 minutes.
  4. 4
    Stir in shrimp.
  5. 5
    Serve over rice.

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