Shrimp Creole

9 ingredients
5 steps

Ingredients

  • 1 lb. Fresh Shrimp
  • 1 1/2 Tbsp. Butter or Salad Oil
  • 1/2 c. Chopped Onions
  • 1 Clove Garlic, minced
  • 1/2 c. Green Pepper, chopped
  • 6 Med. Ripe Tomatoes
  • 2 tsp. Salt
  • Pepper
  • 2 Bay Leaves

Directions

  1. 1
    Cook onions, garlic, green pepper in butter until soft.
  2. 2
    Add tomatoes, salt, pepper and bay leaves.
  3. 3
    Cook 10 minutes.
  4. 4
    Add shrimp and cook until pink.
  5. 5
    Serve with rice.

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