Shrimp Creole
12 ingredients
6 steps
Ingredients
- 4 Tbsp. bacon drippings
- 2 medium onions
- 1 chopped bell pepper
- 1/2 c. minced celery
- 1 large can tomatoes
- 2 Tbsp. flour, blended with 2 Tbsp. water
- 3 Tbsp. ketchup
- 1 tsp. sugar
- 1/2 tsp. pepper
- 1 Tbsp. Worcestershire sauce
- 1 clove garlic
- 3 c. raw shrimp
Directions
-
1Saute onion, bell pepper and celery in bacon drippings until tender.
-
2Add tomatoes, sugar, ketchup, Worcestershire sauce and flour-water mixture.
-
3Stir until smooth and slightly thick.
-
4Add shrimp and seasonings.
-
5Cook 10 minutes more.
-
6Serve over rice.
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