Shrimp Creole

12 ingredients
6 steps

Ingredients

  • 4 Tbsp. bacon drippings
  • 2 medium onions
  • 1 chopped bell pepper
  • 1/2 c. minced celery
  • 1 large can tomatoes
  • 2 Tbsp. flour, blended with 2 Tbsp. water
  • 3 Tbsp. ketchup
  • 1 tsp. sugar
  • 1/2 tsp. pepper
  • 1 Tbsp. Worcestershire sauce
  • 1 clove garlic
  • 3 c. raw shrimp

Directions

  1. 1
    Saute onion, bell pepper and celery in bacon drippings until tender.
  2. 2
    Add tomatoes, sugar, ketchup, Worcestershire sauce and flour-water mixture.
  3. 3
    Stir until smooth and slightly thick.
  4. 4
    Add shrimp and seasonings.
  5. 5
    Cook 10 minutes more.
  6. 6
    Serve over rice.

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