Shrimp Creole

11 ingredients
6 steps

Ingredients

  • 1/4 c. onion, chopped
  • 1/2 c. green pepper, chopped
  • 1/4 c. bacon fat
  • 2 c. tomato juice
  • 1/2 c. mushroom pieces
  • 1 tsp. salt
  • dash of pepper
  • 1/4 tsp. chili powder
  • 1 c. cooked shrimp
  • 2 Tbsp. flour
  • rice

Directions

  1. 1
    Brown onion and green pepper in melted fat.
  2. 2
    Add tomato juice, mushrooms and seasonings.
  3. 3
    Cover and simmer for one hour.
  4. 4
    Add shrimp and cook for 30 minutes longer.
  5. 5
    Thicken with paste made from flour and 1/2 cup water.
  6. 6
    Serve over rice.

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