Shrimp Creole

13 ingredients
5 steps

Ingredients

  • 1 lb. shrimp
  • 1/4 c. chopped onion
  • 1/4 c. green pepper
  • 1/4 c. chopped celery
  • 1/4 tsp. garlic powder or 1 clove garlic, crushed
  • 3 Tbsp. flour
  • 1/4 c. butter
  • 1 tsp. chili powder
  • 1/2 to 1 Creole seasoning (we use Paul Prudhomme's Seafood Magic)
  • dash of pepper
  • 1 tsp. salt
  • 16 oz. can tomatoes, chopped (with liquid)
  • 4 oz. tomato sauce

Directions

  1. 1
    Peel and devein shrimp.
  2. 2
    Cook onions, peppers, celery and garlic in butter until tender.
  3. 3
    Blend in flour and seasonings. Add tomatoes and tomato sauce and cook until thick, stirring constantly.
  4. 4
    Add shrimp and simmer for 20 minutes.
  5. 5
    Serve over rice.

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