Shrimp Creole

9 ingredients
5 steps

Ingredients

  • 1/4 c. green pepper strips
  • 1 clove garlic, minced
  • 1 Tbsp. margarine
  • 10 3/4 oz. can tomato soup
  • 1/3 c. water
  • 2 tsp. lemon juice
  • dash of Tabasco sauce
  • 1 lb. shrimp, cooked
  • 2 c. rice, cooked

Directions

  1. 1
    In saucepan, cook green pepper strips with garlic and butter until tender.
  2. 2
    Add remaining ingredients, except rice.
  3. 3
    Heat, stirring now and then.
  4. 4
    Serve over rice.
  5. 5
    Serves 4.

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