Apple Muffins

Name: Apple Muffins
Ingredients: 1-3/4 cup White Sugar; 2 whole Eggs; 1 cup Vegetable Oil; 1 Tablespoon Vanilla; 3 cups White Flour; 1 teaspoon Baking Soda; 1 teaspoon Salt; 1 teaspoon Ground Cinnamon; 3 cups Cored, Peeled, And Diced Apples; 1/2 cups Brown Sugar

10 ingredients

4 steps

Ingredients

1-3/4 cup White Sugar
2 whole Eggs
1 cup Vegetable Oil
1 Tablespoon Vanilla
3 cups White Flour
1 teaspoon Baking Soda
1 teaspoon Salt
1 teaspoon Ground Cinnamon
3 cups Cored, Peeled, And Diced Apples
1/2 cups Brown Sugar

Directions

1

Preheat oven to 350°F and line a muffin pan with paper liners.
2

Cream together sugar, eggs, oil, and vanilla until light and fluffy. Sift flour, baking soda, salt, and ground cinnamon into a bowl. Add dry ingredients to the creamed mixture and mix until combined. The batter will be very thick. Add the diced apples.
3

Fill paper liners almost to the top, about 3/4 full. Sprinkle with brown sugar.
4

Bake at 350°F for 20-24 minutes. Makes 18 muffins.