Shrimp Creole

13 ingredients
6 steps

Ingredients

  • 1 c. chopped onion
  • 1 c. chopped celery
  • 1 c. chopped green pepper
  • 1 (1 lb.) can tomato sauce
  • 2 bay leaves
  • 1 Tbsp. salt
  • 1 Tbsp. sugar
  • 1 Tbsp. chili powder
  • 1/2 tsp. Tabasco
  • 1 Tbsp. Worcestershire sauce
  • 4 c. cleaned shrimp
  • 2 tsp. cornstarch
  • 3 Tbsp. salad oil

Directions

  1. 1
    Cook onion, celery and pepper in oil until tender but not brown.
  2. 2
    Add tomato sauce, bay leaves, salt, sugar, chili powder, Tabasco and Worcestershire sauce.
  3. 3
    Simmer for about 45 minutes. Mix cornstarch with 1/2 cup water and stir into sauce.
  4. 4
    Cook and stir until mixture thickens.
  5. 5
    Add shrimp and simmer about 5 minutes.
  6. 6
    Serve over rice or as soup with crackers.

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