Shrimp Creole

Name: Shrimp Creole
Ingredients: 2 Tbsp. butter; 1/2 c. minced onion; 2 Tbsp. flour; 1/4 c. diced celery; 1 Tbsp. parsley; 1/2 c. bell pepper; dash of cayenne pepper; 1 bay leaf; 1/4 tsp. Tabasco sauce; 1/2 tsp. salt; 1 (6 1/4 oz.) can tomato paste; 1 can tomato sauce; 1 can tomatoes; 5 c. water; 3 c. cooked shrimp; 1 1/2 c. cooked rice

16 ingredients

8 steps

Ingredients

2 Tbsp. butter
1/2 c. minced onion
2 Tbsp. flour
1/4 c. diced celery
1 Tbsp. parsley
1/2 c. bell pepper
dash of cayenne pepper
1 bay leaf
1/4 tsp. Tabasco sauce
1/2 tsp. salt
1 (6 1/4 oz.) can tomato paste
1 can tomato sauce
1 can tomatoes
5 c. water
3 c. cooked shrimp
1 1/2 c. cooked rice

Directions

1

In a large skillet, melt butter.
2

Saute until limp, onion, bell pepper and celery.
3

Blend in flour.
4

Add parsley, cayenne pepper, Tabasco sauce, salt, tomato paste, tomato sauce, tomatoes and water.
5

Add bay leaf but remove before serving.
6

Cook for 30 minutes or until thick.
7

Stir in shrimp and simmer for 20 minutes. Serve over rice.
8

Serves 6.