Shrimp Creole

11 ingredients
4 steps

Ingredients

  • 1 c. onion, chopped
  • 1 c. finely chopped celery
  • 1 green pepper, chopped
  • 1/4 c. butter
  • 1 can tomato sauce (15 oz.)
  • 1 c. water
  • 2 Tbsp. minced parsley
  • 1 tsp. salt
  • 1/8 tsp. cayenne pepper
  • 2 bay leaves
  • 1 lb. shrimp

Directions

  1. 1
    Cook onion, celery and green pepper in butter until tender, stir in tomato sauce, water and seasonings.
  2. 2
    Simmer 10 minutes. Add shrimp.
  3. 3
    Cook 10 to 20 minutes.
  4. 4
    Serve over hot cooked rice. Yields 6 servings.

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