Shrimp Creole

13 ingredients
9 steps

Ingredients

  • 1/2 c. flour
  • 2/3 c. fat
  • 4 c. chopped onions
  • 2 c. chopped bell pepper
  • 1/2 c. celery
  • 2 (8 oz.) cans tomato sauce
  • 1/2 c. water
  • 3 tsp. salt
  • 1/2 tsp. red pepper
  • 1 tsp. black pepper
  • 3 Tbsp. parsley
  • 3 Tbsp. chopped green onion
  • 4 lb. shrimp, peeled and deveined

Directions

  1. 1
    Make a golden brown roux with flour and fat.
  2. 2
    Add onions, bell pepper and celery to the roux and cook until tender.
  3. 3
    Combine tomato sauce and water.
  4. 4
    Add tomato sauce, salt, red and black pepper.
  5. 5
    Simmer covered for 20 minutes before serving.
  6. 6
    Add parsley, green onions and shrimp.
  7. 7
    Cook 30 minutes.
  8. 8
    Serve with hot rice.
  9. 9
    Serves 6.

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