Shrimp Creole

Name: Shrimp Creole
Ingredients: 1 large onion, chopped; 1 clove garlic, minced; 2 Tbsp. oil or butter; 1/2 c. chopped celery; 1 (14 oz.) can diced Del Monte stewed tomatoes; 1 (6 oz.) can tomato paste; 1 c. water; 2 Tbsp. cornstarch; 2 Tbsp. parsley flakes; 1 1/2 tsp. sugar; 1 tsp. salt; 1/8 tsp. pepper; 1 lb. shrimp, cooked, peeled and deveined

13 ingredients

17 steps

Ingredients

1 large onion, chopped
1 clove garlic, minced
2 Tbsp. oil or butter
1/2 c. chopped celery
1 (14 oz.) can diced Del Monte stewed tomatoes
1 (6 oz.) can tomato paste
1 c. water
2 Tbsp. cornstarch
2 Tbsp. parsley flakes
1 1/2 tsp. sugar
1 tsp. salt
1/8 tsp. pepper
1 lb. shrimp, cooked, peeled and deveined

Directions

1

In
2

large
3

stir-fry skillet place oil
4

or
5

butter.
6

Add onion, garlic, celery, tomatoes, tomato paste, water, parsley, sugar, salt
7

and pepper.
8

Cook on medium heat for
9

15
10

to
11

20 minutes. Add shrimp.
12

Add cornstarch to 1/4
13

cup
14

cold
15

water and stir into mixture to thicken. Cook until thickened.
16

Serve over steamed rice.
17

Serves 4.