Amaretto Dream Cupcakes

10 ingredients
3 steps

Ingredients

  • 3/4 cup butter, softened
  • 1-1/2 cups packed brown sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 1/4 cup amaretto
  • 1/3 cup slivered almonds

Directions

  1. 1
    In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each.
  2. 2
    Combine the flour, baking powder, baking soda and salt. Add to the creamed mixture alternately with buttermilk and amaretto, beating well after each addition. Stir in almonds.
  3. 3
    Fill paper-lined muffins cups two-thirds full. Bake at 375° for 14-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost cupcakes.

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