Shrimp Creole

12 ingredients
7 steps

Ingredients

  • 1 1/2 c. chopped onion
  • 2 medium green peppers, finely chopped
  • 1 (15 oz.) can tomato sauce
  • 1 tsp. salt
  • 2 bay leaves
  • 1 c. celery, finely chopped
  • 2 cloves garlic, minced
  • 1/4 c. margarine or oil
  • 1 c. water
  • 1/2 tsp. cayenne pepper
  • 16 oz. shrimp
  • 3 c. cooked rice

Directions

  1. 1
    Cook and stir all vegetables in margarine until tender. Remove from heat; stir in tomato sauce, water and seasonings. Simmer, uncovered, for 10 minutes.
  2. 2
    Add water if needed.
  3. 3
    Stir in shrimp.
  4. 4
    Heat to boiling.
  5. 5
    Cover and cook over medium heat about 20 minutes.
  6. 6
    Serve over hot cooked rice.
  7. 7
    Serves 4 to 6.

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