Shrimp Creole
12 ingredients
7 steps
Ingredients
- 1 1/2 c. chopped onion
- 2 medium green peppers, finely chopped
- 1 (15 oz.) can tomato sauce
- 1 tsp. salt
- 2 bay leaves
- 1 c. celery, finely chopped
- 2 cloves garlic, minced
- 1/4 c. margarine or oil
- 1 c. water
- 1/2 tsp. cayenne pepper
- 16 oz. shrimp
- 3 c. cooked rice
Directions
-
1Cook and stir all vegetables in margarine until tender. Remove from heat; stir in tomato sauce, water and seasonings. Simmer, uncovered, for 10 minutes.
-
2Add water if needed.
-
3Stir in shrimp.
-
4Heat to boiling.
-
5Cover and cook over medium heat about 20 minutes.
-
6Serve over hot cooked rice.
-
7Serves 4 to 6.
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