Shrimp Creole

12 ingredients
5 steps

Ingredients

  • 2 Tbsp. margarine or butter
  • 1/2 c. chopped green pepper
  • 1/4 c. chopped onion
  • 3 Tbsp. cornstarch
  • 1/2 tsp. salt
  • 1/2 tsp. paprika
  • 1/2 tsp. chili powder
  • 1/2 tsp. basil or marjoram leaves
  • 1/8 tsp. pepper
  • 1 garlic clove, crushed
  • 28 oz. can (3 1/2 c.) tomatoes (undrained)
  • 16 oz. pkg. (4 c.) uncooked shrimp

Directions

  1. 1
    In large skillet, saute green pepper and onion in margarine until tender.
  2. 2
    Stir in remaining ingredients, mixing well.
  3. 3
    Heat to boiling.
  4. 4
    Simmer, covered, for 12 to 15 minutes, or until shrimp are firm and pink, stirring occasionally.
  5. 5
    Makes 5 servings.

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